Department

vegetarian dishes
A vibrant and nourishing salad combining grilled vegetables, protein-rich chickpeas, and creamy queso panela, perfect for a high-fiber, plant-based meal.
Smoky Chickpea & Grilled Veggie Salad
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This vibrant and colorful risotto made with purple cabbage, red wine, and peas is a delightful culinary experience that bursts with bold flavors and creamy texture, perfect for impressing dinner guests.
Purple Cabbage Risotto
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A delightful Bolivian dish showcasing the versatile nature of quinoa, packed with nutrients and flavor, making it perfect for a healthy meal.
Phisara
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Experience the vibrant flavors of Baja California with this refreshing Zucchini Carpaccio, blending Mexican, Mediterranean, and Oriental culinary influences.
Baja Zucchini Carpaccio
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A comforting bowl of Creamy Broccoli Cheddar Soup, combining broccoli's earthy bite with rich cheddar cheese. Perfect for chilly days, this classic recipe is a family favorite!
Creamy Broccoli Cheddar Soup
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A flavorful vegetarian soup made with dasheen bush bhagi or baby spinach, hearty vegetables, and creamy coconut milk, offering a taste of the Caribbean.
Callaloo Delight
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A delightful dish combining sweet bell peppers, tangy yogurt, and garlic kick, perfect for a light lunch or side dish.
Quick Skillet Peppers with Yogurt and Garlic
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A comforting and flavorful casserole from the Korçë region of Albania, featuring tender beans and sautéed vegetables, baked to perfection.
TavΓ« me Fasule Pllaqi (Traditional Albanian Bean Casserole)
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Experience the vibrant flavors of Afghan cuisine with this vegetarian dish, Afghan Norinj Palow, where fragrant basmati rice is delicately infused with orange peels, pistachios, and almonds. This meticulously crafted recipe provides a delightful balance of sweetness and aromatic spices, perfect for a fulfilling meal.
Afghan Norinj Palow
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A delicious and nutritious lentil stew perfect for a wholesome meal, made in under 30 minutes.
Hearty Lentil Stew
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